Who is Chefboylee ? (Food Influencer) Wiki, Biography, Age, Girlfriend, Family, Facts, and Many More

Chefboylee is a famous Food Influencer and TikTok star from the United States. His real name is Kevin Lee. He is a Food content creator. He is a Former Michelin star chef. He posts Recipes and cooking tutorials, as well as Cooking challenges and Trend content videos.. He also shares Culinary creation videos. His culinary basis is based on the rich traditions of Korean cuisine, a history he cherishes to this day.

Each of Chefboylee’s TikTok uploads is a tantalizing journey through the world of food, where he transforms ordinary ingredients into extraordinary dishes. His charismatic personality and creative culinary flair make him a standout figure in the world of social media. With Kevin, foodies and aspiring chefs alike find inspiration and joy in his delightful videos, as he continues to tickle taste buds and capture hearts across the globe.

He is also famous for his eye-catching Instagram pictures and cooking Videos. He is primarily famous for Cooking video clips, and Chicken Recipes videos on TikTok (Musical.ly). We will walk you through all about him.

Check out his Wiki, Age, Family, Facts, and more.

Who is Chefboylee?

Chefboylee, a former Michelin-starred chef, has successfully transitioned from the world of fine dining to the fast-paced realm of social media, where he has gained immense popularity. Known for his chefboylee TikTok account, he shares a variety of culinary content that has captivated the hearts of over 1.3 million fans. His journey on TikTok began in March 2021, and since then, he has been consistently delighting his audience with an array of recipes, cooking tutorials, and innovative cooking challenges that blend his expertise with trending content.

Chefboylee’s Education

He hails from the United States. He is 37 years old as of 2024. He is American by Nationality. His Zodiac sign is Aries. He was born on April 3, 1987.

He completed his early schooling at a local high school in the United States. After that, He enrolled at a local university in the United States where he completed his graduation.

Chefboylee’s Wiki/Bio

Chefboylee’s Career

Chefboylee’s background as a Michelin-starred chef is evident in the precision and creativity he brings to his social media content. His South Korean heritage also influences his culinary style, allowing him to offer a unique fusion of flavors that appeal to a broad audience. One of his most iconic videos features him making a dish inspired by the hit TV show Squid Game while dressed in a costume from the series. This video went viral, amassing over 75 million views and further solidifying his status as a leading culinary influencer on the platform.

Beyond TikTok, Chefboylee has also cultivated a significant following on other social media platforms. His Instagram account, with over 727,000 followers, is a visual feast that showcases his career milestones, food content, and travel experiences. Through this platform, he gives his fans a glimpse into the life of a chef who has not only mastered the art of cooking but also the art of storytelling through food.

Chefboylee’s presence extends to YouTube, where he has gathered more than 655,000 subscribers. His YouTube channel serves as another avenue for sharing longer-form content, including detailed cooking tutorials, behind-the-scenes footage of his culinary creations, and collaborations with other well-known chefs and celebrities. Some of his notable collaborations include working with renowned chefs such as Aurora Cavallo, Abi Marquez, Albert Cancook, and Chef Hiro, as well as a unique partnership with actress Courteney Cox.

We all know Culinary mastery is an art. Developing recipes brimming with flavor, packed with nutritional power, andw glazed with inspiring artisan presentation, is no small feat.

Chefboylee, widely recognized as the TikTok sensation behind the handle @chefboylee, has taken the social media world by storm with his delectable food creations. This culinary virtuoso has amassed over 1 million devoted followers who eagerly await his mouthwatering content. Kevin’s videos are a delightful fusion of art and gastronomy, as he skillfully crafts chef-inspired recipes that leave viewers both inspired and hungry.

He has managed to strike a chord with aspiring chefs, food enthusiasts, and even those with minimal culinary skills, inspiring them to experiment in their kitchens and explore the world of delicious cuisine.

He has collaborated with various other food influencers like Albert Cancook.

He often shares food recipes step by step in his videos to help his followers with amazing dishes. His videos typically consist of a sequence of close-up pictures that guide the viewer through the recipe.

He enjoys making Tiktok Videos. Check out his Tiktok Acts.

@chefboylee

Ratatouille w/ Cooking With Kian #ratatouille #vegetables #recipe #pixar #cooking

♬ original sound – Kevin

He also runs a popular YouTube channel where he uploads Cooking videos and step by step tutorials.

Chefboylee’s Physical Appearance

He is Smart and Attractive. He is hugely popular among the youth. He is approximately 5’9″ inches tall and weighs around 72kg. He has a Lean Build. He has black eyes and black hair.

Chefboylee Net Worth/ Income

How much is the Net worth of Albert Chefboylee ? Chefboylee make a huge income from Sponsorships, Advertisement, Paid Collaboration, and Ad Income. Apart from these he also makes a huge Income as a Professional Chef.

Net worth’s are notoriously tricky to work out, so there are no accurate details on Chefboylee’s net worth right now. His total net worth is around 1m+ dollars. He endorses various food brands

Chefboylee’s Family, Religion & Girlfriends

Not much is known about his family and his personal Relationship.

Chefboylee’s Facts

• His TikTok account has 1.3M+ followers.
• His TikTok account username is @chefboylee.
• His Instagram account has 727k+ followers.
• His YouTube channel has 655k+ subscribers.
• He endorses various food brands and places.

• His numerous outdoor excursions and holiday experiences have been uploaded on social media.
• Due to his exceptional abilities and successes, he has gained a great deal of famous acknowledgment and recognition.
• He has a sizable audience, and by constantly putting out fresh stuff for them to enjoy, you can tell that he relates his achievements on social media to them.
• He is a true source of motivation to everyone who looks up to him.
• He has been able to translate his energy into a fulfilling career.
• He stands out from the other Influential individual’s thanks to his content’s uniqueness.

Chefboylee Social Media Profiles

• Instagram: Click
• Youtube: Click
• Tiktok : Click

Chefboylee FAQs

Check out Some of his Viral Tiktoks

1.

@chefboylee

Borscht @albert_cancook Beef shanks bones – 8 lbs Beef shank – 2 Beets – 3 Tomato paste – 2 tbsp Vinegar – 2 tbsp Cabbage – 1 diced Potato – 2 cubed Carrots – 2 shredded Onion – 1 diced Salo – 3 oz Garlic – 3 Dill – handful Sour cream Pampushky Fresh yeast – 15g Sugar – 1 tsp Warm water – 225 ml Bread flour – 400g Salt – 8 g Sunflower oil – 4 tbsp Garlic – 3 minced Parsley – 1/2 bunch minced Dill – handful minced Salt and pepper Duck egg for glaze Smoked pork belly Borscht Roast bones in oven 400f. Season shanks with salt and pepper and sear off. Combine bones with shanks in pot and cover with cold water, bring to simmer and cook 3-4 hours. Strain and set aside Saute beets with salt and pepper and tomato paste, deglaze with vinegar and set aside. Saute carrots with onion, season with salt and pepper and set aside once soft. Grind salo with garlic, salt, dill until smooth paste, set aside. With the stock you made, add to pot with chopped shank meat. Add potatoes and cabbage, along with carrots and beets, add a big spoonful of salo mix. Season with salt and pepper. Plate, add spoonful of sour cream and dill for garnish. Pampushky Dissolve yeast and sugar in water. Add 200g of the flour and mix. Cover with plastic wrap and refrigerate overnight. Next morning, add rest of flour and salt and mix until smooth. Divide dough into 8 pieces and make round. Add to baking dish, cover with towel and proof one hour until doubled in size. Preheat oven to 425F. Make basting oil and set aside. Brush bread with duck or chicken egg for 20-25 mins. Cover with basting oil and plate. borscht pampushky soup beets ukraine

♬ Aesthetic – Tollan Kim

2.

@chefboylee

duck a la presse 🦆 + potato dauphinoise 🥔 this iconic french dish utilizes a hand-powered press from @matferbourgeatusa, used to compress the carcass of the duck to extract all of it’s blood. in classic french fashion, the sauce is what shines here – we cook the blood to the same doneness as the duck breast, medium rare. this is our attempt at this recipe. we paired it with a duck fat fried potato dauphinoise, which boasts layers of crunch and a tender interior. we think the best way to enjoy this dish is to top it off with @petrossiannyc caviar, crème fraîche, and chives. duck dry-aged ducks – 3 butter garlic thyme duck fat sauce butter – 2 tbsp shallots – 2 cognac – 1.5 oz tonka beans – 3 duck jus – 300 g pressed duck blood – 1/2 cup and a duck press 😅 potato russet potatoes – 10 to 15 duck fat @petrossiannyc caviar crème fraîche chives and a 🇯🇵 vegetable sheeter 😅 duck -remove legs to expose crown, age 3-5 days -sear crown in duck fat, baste with butter, garlic, thyme -roast at 270F for 10min, remove/rest for 12min, roast again for 8min, rest for 7min -remove breasts, set carcass aside to press -cut bones into pieces, extract blood in presse, set aside for sauce -season breasts with duck fat + salt, finish cooking to med-rare (~130F) sauce -sauté butter w/ shallots until soft -add cognac, reduce 90% -add tonka beans and duck jus, reduce until syrupy -remove tonka beans, cut the heat and add blood -whisk to emulsify, season and set aside potato -sheet/mandoline peeled russet potatoes -in a parchment lined tin, layer potato sheets in order of potato>fat>salt -repeat until tin is filled, cover with parchment -bake at 250F for 3 hrs -once done, weigh it down and refrigerate overnight -remove from tin, punch out with a ring mold -fry in duck fat at 355F for 4 mins, until golden -season with maldon -top with crème fraîche, caviar, and chives 🦴🍏🦷 – now you know how to make it! #duckalapresse #duck #15hourpotato #michelin #caviar #fried #frenchfood

♬ original sound – Kevin

3.

@chefboylee

Im craving this again #ossobuco #risotto #asmr #italianfood #recipe

♬ original sound – Kevin

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