Who is Winny Hayes ? (Food Influencer) Wiki, Biography, Age, Boyfriend, Family, Facts and More

Who is Winny Hayes ?

Winny Hayes is a famous TikTok star from the United States. Winny Hayes is a dynamic food content creator known for her vibrant and imaginative kid-friendly meals. Born in Indonesia and raised in Atlanta, GA, where she currently resides with her husband and two boys, Winny brings a rich blend of cultural influences to her cooking. Her style is heavily inspired by the Asian dishes she grew up with, combined with the soul food and Southern specialties she encountered growing up in the South. This fusion creates a unique and appealing culinary experience for her audience.

Winny Hayes’s culinary artistry and captivating content have made him a beloved figure in the world of food influencers, leaving audiences hungry for more with every video he shares. His videos are a sensory delight, featuring meticulously prepared dishes that unfold over hours, set against cinematic camera angles and soothing background melodies.

She has worked as a brand ambassador for Arnold Bread. Winny has inspired millions with her creative ideas and quality content.

She usually shares meal preparation tips for her kids and food recipes on her Instagram. She has a huge fan following. TikTok has one of the world’s greatest algorithms for discovering talented individuals and one such talented person is Winny. She is primarily famous for food recipes and workout videos. We will walk you through all about her.

Check out her Wiki, Age, Family, Facts, and more.

Winny hayes Education

Winny was born in Indonesia and raised in Atlanta, GA, where she currently resides. Her age is around 32 years old (not confirmed) as of 2024. Her Zodiac sign is Aquarius. She is American by Nationality. Her Date of Birth is not known. 

She completed her early schooling at a local high school in Atlanta. After that, she enrolled herself at a local university in the United States from where she completed her graduation.

Winny hayes Wiki/Bio

Winny Hayes Career

Winny Hayes, widely recognized as the TikTok sensation behind the handle @winnyhayes, has taken the social media world by storm with her delectable food creations. This culinary virtuoso has amassed over 1.7 million devoted followers who eagerly await her mouthwatering content. Winny Hayes’s videos are a delightful fusion of art and gastronomy, as she skillfully crafts chef-inspired recipes that leave viewers both inspired and hungry.

Winny’s journey into food content creation began out of necessity and love for her family. With two young children, she found herself crafting creative solutions to keep her kids engaged with their meals. This led to her popular lunchbox videos, where she showcases the daily meals she packs for her kids, filled with nutritious and fun options that are easy to make. Her approach to meal prep emphasizes efficiency and flavor, ensuring that the meals are both appealing to children and straightforward for parents to prepare.

In addition to her culinary talents, Winny is passionate about fitness and enjoys listening to crime podcasts. She is also exploring skincare, reflecting her belief in a balanced lifestyle where food serves both as nourishment and a source of joy.

Winny’s engaging content has garnered a substantial following across multiple social media platforms. On TikTok, she has over 1.7 million followers who tune in for her meal prep tips and workout routines. Her YouTube channel boasts over 1.55 million subscribers, while her Instagram and Facebook accounts have 593,000 and 65,000 followers, respectively. This widespread popularity has led to partnerships with notable brands such as Disney+ for the promotion of “Cheaper by the Dozen” and Arnold Bread.

Her online presence is characterized by vibrant and approachable videos that make cooking accessible and enjoyable. Winny’s content not only inspires other parents but also brings a sense of community and relatability to her audience.

She also endorses various Brands like Hellofresh. 

On her Primary channel, she uploads a wide variety of short videos showcasing her recipes. These vertically-oriented videos are typically less than a minute in length, focusing on highlighting the key elements of her culinary creations.

She often shares food recipes step by step in her videos to help her followers with amazing dishes. Her videos typically consist of a sequence of close-up pictures that guide the viewer through the recipe.

Her Instagram feed, followed by over 593k+ fans, serves as a canvas for Winny Hayes’s diverse talents. She dazzles her followers with a captivating mix of lifestyle, Food and fitness videos.

She Loves to make Tiktok videos. Her engaging and relatable content on platforms like TikTok and Instagram garnered her a substantial following, with over 1.7 million TikTok followers.

@winnyhayes

RECIPE 👇 Salt and pepper calamari Ingredients: 1.5 lbs calamari 1 cup buttermilk 1.5 cus rice flour 2 tsp salt 1 tsp black pepper 5 jalapeños, sliced 5 garlic cloves, minced Green onion bunch, sliced thinly (optional) Oil for frying 1 tsp salt or to taste 1 tsp black pepper or to taste 1/2 tsp sugar or to taste Directions: Cut the calamari into rings and rinse thoroughly with cold water. Place into a bowl and cover with buttermilk. Cover and refrigerate for at least 30 minutes. The longer the better. Into a large bowl, combine the rice flour, salt and pepper. You can also add garlic powder or whatever seasoning you like. Toss the calamari with the flour. Shake off excess flour. Add enough oil to cover the bottom of a skillet and heat on medium-high to about 375F. Fry the calamari in bathes for about 2-3 minutes or until golden brown. Remove from the skillet and discard all but about 2 tablespoons of oil in the skillet. Add the jalapeños and cook for a few minutes, then add the garlic and green onion and cook for another minute. Return the calamari back into the skillet along with the salt, pepper and sugar. Toss and adjust seasoning to your liking. Enjoy ❤️

♬ original sound – Winny Hayes

She runs a YouTube Channel, in which she shares food recipes and workout tips. 

Her Instagram is full of delicious recipes.

She also shared her skincare routine.

Physical Appearance

She is Young, beautiful, and hot. She is hugely popular among youth. She looks like a doll. She is approximately 5’6” inches tall and weighs around 60 kg. She has black eyes and blonde hair. She has beautiful big eyes which look very appealing and long silky hair. She has a beautiful personality.

Winny Hayes Net Worth / Income

How much is the Net worth of Winny Hayes ? Winny Hayese make a huge income from Sponsorships, Advertisement, Paid Collaboration, and Ad Income. Apart from these she also makes a huge Income from her Professional Cooking & Photography.

Net worth’s are notoriously tricky to work out, so there are no accurate details on Winny Hayes’s net worth right now. However, despite only being in her early 30’s, Winny Hayes is thought to be raking it in from sponsored social media posts. Her Networth is above 0.5m+ dollars.

She endorses various food brands.

Family, Religion & Husband

Not much is known about her family and her personal Relationship. She is married and blessed with 2 boys.

Some Interesting facts about Winny Hayes

• Her Instagram account has 593k+ followers.
• Her Tiktok Account has 1.7M+ followers and 52m+ likes.

• Her YouTube Channel has 1.55m+ subscribers.
• She has a vast audience, and you can see how she gives them credit for her growth on social media by always posting new content for them to enjoy.
• Winny Hayes’s cooking style is a blend of Asian dishes from her Indonesian heritage and Southern soul food influences from her upbringing in Atlanta, GA.
• Winny has worked with major brands as a brand ambassador, including Disney+ for promoting “Cheaper by the Dozen” and Arnold Bread.
• Her content often focuses on family-friendly and kid-friendly meals. She shares daily videos of the lunchboxes she prepares for her kids, offering practical tips for parents looking to provide nutritious and fun meals for their children
• She also shared a video of what i eat in a day.

• She is a fitness enthusiast.

• It takes a long time to build deep relationships with audiences, but her friendly nature did it very quickly.
• She has managed to put her passion into a successful career that she loves.
• Her content is unique from the rest of the Influencer, making her stand out from the others.
• Because of her popularity, many established brands reach out to her for their promotion.
• She believes in following a healthy and fit lifestyle.
• Winny Hayes brings a harmonious fusion of culinary influences to the digital table, sharing her passion for great food with an ever-growing audience.
• Each of Winny Hayes’s TikTok uploads is a tantalizing journey through the world of food, where she transforms ordinary ingredients into extraordinary dishes. Her charismatic personality and creative culinary flair make her a standout figure in the world of social media.

Winny Hayes Social Media Profiles  

• Instagram: Click
• Youtube: Click
• Tiktok : Click
• Facebook: Click

FAQs

.” image-1=”” headline-2=”h3″ question-2=”What is the Real name of Winny Hayes  ?” answer-2=”Her real name is Winny Hayes  .” image-2=”” headline-3=”h3″ question-3=”What is Winny Hayes’s Marital Status?” answer-3=” Winny Hayes is Married.” image-3=”” headline-4=”h3″ question-4=”How many children does she have?” answer-4=” 2 boys.” image-4=”” headline-5=”h3″ question-5=”From where does Winny Hayes  belong?” answer-5=”Atlanta, GA” image-5=”” headline-6=”h3″ question-6=”Why is Winny Hayes famous?” answer-6=”She is famous for being a Food Influencer who rose to fame for her amazing cooking talent and fun content.”  count=”7″ html=”true” css_class=””]

Checkout few of her viral videos that crossed 1 Million+ views

1.

@winnyhayes

Here’s #WhatMyKidsEatinaDay Breakfast: croissant french toasts flatten the croissants using a rolling pin until they are even, set aside. Into a deep dish whisk together 2 eggs and about 1/4 cup milk, vanilla extract and cinnamon. Dip each croissants into the milk mixture and set aside. Melt 1 tablespoon butter in a skillet on low medium heat. Cook the croissants for about 2-3 minutes on each side or until crust has developed. Serve with whipped cream, berries, powdered sugar and maple syrup. Turkey bacon on the side. Lunch: Pasta Primavera 3 cups veggies of choice cut into similar size 8 oz small pasta Olive oil 2 leeks, sliced (white part only) 4 garlic cloves, minced Salt, pepper Red chili flakes Italian seasoning 1/2 cup heavy cream 1/2 cup grated Parmesan 2 tablespoons butter Cook pasta al dente per directions, reserve about 1 cup pasta water. Into a skillet add about 1 tablespoon olive oil and sautee the leeks until softened, about 5 minutes. Add the minced garlic and vegetables. Cook for about 4-5 minutes depending on the vegetables you are using. Add the pasta water, salt and pepper to taste, red chili flakes and Italian seasoning. Let it come to a boil. Add the pasta, heavy cream, parmesan and butter. Toss until the butter has melted. Serve with more parmesan on top. Smoothies: into a blender add 1 cup milk of choice, 1 cup frozen cauliflower florets, 1/2 frozen banana, 1 cup frozen blueberries and 1/2 cup pineapple. Blend until smooth. Dinner: BEEF ENCHILADAS Ingredients 1 Tbsp oil 2 lbs. ground beef 1 onion, diced 6 garlic cloves, minced 2 tsp tomato bouillon 1 tsp beef bouillon 19 oz red enchilada sauce, warmed 2 cups shredded cheese or more 10-12 flour or corn tortillas Seasoning: 1 Tbsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp chili powder 1 tsp cumin 1 tsp dried oregano Place ingredients into a bowl and mix. Directions: 1. Into a skillet on medium high heat add the oil. Brown the ground beef and break it apart as it cooks. Once beef is no longer pink, add the onion and garlic. Cook for 4 minutes. Add half the seasoning, tomato bouillon and beef bouillon, stir to combine. Cook for a few minutes. 2. Turn the heat off and add 1 cup enchilada sauce, 1 cup cheese and stir to combine. 3. Preheat oven to 375F. Pour ½ cup of the enchilada sauce to the bottom of a baking dish. Warm the tortillas and add about 2 tablespoons of the beef mixture and some cheese. Roll the tortillas and place seam side down into the baking dish, repeat with the rest of the tortillas. 4. Top with some of the beef mixture, the rest of the enchilada sauce and cheese. Bake in the oven for about 15 minutes or until the cheese has melted. Once done, let cool for a few minutes and add desired toppings. Dessert: strawberry and lemon gelato

♬ original sound – Winny Hayes

2.

@winnyhayes

Here’s #WhatMyKidsEatinaDay – meatless day Breakfast: yogurt bowl with berries and granola Smoothies: into a blender add 1 cup coconut water and a handful of kale. Blend until smooth. Add 1 cup frozen pineapple, 1 frozen banana and 1/2 cup frozen mango. Blend again until smooth. Lunch: refried black beans and cheese tostadas Into a skillet add 2 tablespoons of oil, some sliced onion and a whole jalapeño. Add 3 cans of black beans (drained and rinsed). Season with salt, pepper, chicken bouillon, smoked paprika, garlic powder, onion powder and cumin to taste. Add about 1 cup of water. Toss to combine and begin to mash beans until it reaches your desired consistency. Add more water if necessary. In the meantime, preheat oven to 400F. To a baking sheet and 2 tablespoons of oil and dip some corn tortillas flipping to ensure both sides are coated with the oil. Bake for 5 minutes, flip the bake for another 5 minutes. Spread some refried beans on top of the tortillas with some cheese. Bake until the cheese has melted, top with your favorite toppings and drizzle with taco sauce or enchilada sauce Snack: peanut butter jelly and banana rice cakes Dinner: golden fried rice Into a large bowl add 3 cups of cold day-old rice. Separate 4 eggs and add the egg yolks only to the rice. Place egg whites into a bowl and whisk. Toss and make sure rice is fully coated with the yolks, it should turn yellow. Into a hot wok add a tablet of oil and scramble the egg whites. Remove from the skillet and add another tablespoon of oil. Add some diced onion, edamame and frozen veggies, cook until the veggies have softened. Add minced garlic, rice and egg whites back into the wok. Season with salt, msg (optional), white pepper and about 2 teaspoons of Chinese cooking wine. Toss on high heat until combined. Remove from heat and drizzle some sesame oil and sliced green beans. Toss again and serve. Dessert: chocolate chip cookies and milk

♬ original sound – Winny Hayes

3.

@winnyhayes

#sponsored This 15-minute meal is exactly what I wanted to make for dinner after a super busy day. Near East Heat & Eat Rice Pilaf transformed this salmon with lemon garlic butter into a special experience. It’s delicious, nutritious and the best part is it microwaves in 90 seconds! You don’t have to sacrifice flavors to save time in the kitchen, shop @NearEastProducts today at a store near you!

♬ original sound – Winny Hayes

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